The restaurant's chef, Anatoly Son, who worked with one of the best masters of Middle Eastern cuisine, Rif Othman, created an exquisite menu with a Pan-Asian accent. Thus, Anatoly Son offers his version of ramen with beef and egg noodles - in a signature rich broth, a warm Thai salad with squid, baked peppers under Chili Garlic sauce and duck breast with sweet potato puree in spicy cherry sauce. Don't miss the filet mignon steak with vegetables under Yakiniku sauce, fried tiger prawns Hong Kong style and Asian BBQ chicken with mini potatoes.
